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Chocolate Lovers Mousse
| 1 tsp | unflavoured gelatine |
| 1 tsp | cold water |
| 2 tsp | boiling water |
| 1/2 cup | sugar |
| 1/4 cup | coco |
| 1 tsp | vanilla extract |
| garnish with | shaved chocolate |
In a small bowl sprinkle the gelatine over the cold water and let stand 1 minute. Add the boiling water and stir until gelatine is dissolved. In a separate bowl stir together the sugar, cocoa, whipping cream and vanilla. Beat on medium speed (on your electric mixer) until the mixture is stiff. Add the gelatine mixture and beat until well blended. Spoon into desert dishes (or to make it more fancy, into champagne glasses), and refrigerate. Sprinkle with shaved chocolate. Chill 1 hour before serving. ~~~This recipe comes from Emily Anderson- All-American Comfort Food