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Cut the potatoes into bite size chunks. Slice the green pepper and onion into julienne strips, and slice the garlic into small pieces.
On a sheet of tin foil, or aluminum foil, place a handful of potatoes, some of the green pepper, onion and garlic, add a small chunk of butter, and a bit of salt and pepper. Fold the sides of the foil up and make into a packet. Repeat this process until all ingredients are packaged.
This recipe can be either grilled or baked. If your going to grill them, make sure you have a hot grill and start the potatoes before the rest of you meal as they take awhile to cook. You can also pre-bake them before grilling to give them a head start on cooking. If you choose to bake them in your oven, set the temperature at 375 Degrees F, and allow the oven to preheat for a few minutes. Then bake your potatoes for about an hour or until the potatoes are tender and the slightly browned.