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Pretzel Delight

• 2 cups of crushed pretzels..... not too finely crushed though
• 3/4 cup of melted butter
• 3 tablespoons of sugar

Mix in a 13"x9" pan. Bake for 15 minutes at 350 degrees F. Don't overcook. IMPORTANT NOTE: Make sure this layer is completely COLD before proceeding to the next step.

• 1 8 ounce package of cream cheese ..... at room temperature
• 2 cups of miniature marshmallows
• 2 cups of confectioners sugar (also called 10x or confectionery sugar)
• 1 8 ounce container of Cool Whip (or other whipped topping)

Beat confectioners sugar into the cream cheese. Fold the Cool Whip into the cream cheese mixture. Fold in marshmallows. Spread this mixture over the top of the first layer. Make sure that you have spread this mixture evenly and completely over the first layer. You want no gaps where the next layer can leak through.

• 1 large box of strawberry jello
• 2 cups of boiling water
• 2 10 ounce packages of frozen strawberries, including the juice

Dissolve the jello into the boiling water. Add frozen strawberries, juice included. Let set until it begins to jell. Pour over the cream cheese mixture. Refrigerate until jello is completely jelled. Serve with whipped topping or Cool Whip on top.

This is another recipe that you want to promptly refrigerate any left overs on.