| MEAT | TEMPERATURE FAHRENHEIT | TEMPERATURE CELSIUS |
| BEEF: | ||
| RARE | 120° - 125° | 45° - 50° |
| MEDIUM-RARE | 130° - 135° | 55° - 60° |
| MEDIUM | 140° - 145° | 60° - 65° |
| MEDIUM-WELL | 150° - 155° | 65° - 70° |
| WELL | 160° + | 70° + |
| LAMB: | ||
| RARE | 135° | 60° |
| MEDIUM-RARE | 140° - 150° | 60° - 65° |
| MEDIUM | 160° | 70° |
| WELL | 165° + | 75° + |
| POULTRY: | ||
| CHICKEN | 165° - 175° | 75° - 80° |
| TURKEY | 165° - 175° | 75° - 80° |
| PORK: | 150° | 65° |